Send us a message

Paris France

Email

orly@eurohotel.fr

Localisation

63 Av. du Parc Médicis, 94260 Fresnes

France

Phone

+33 149849140

Meetings and events

We create original event experiences

Salon Bayon

Salon Angkor

Salon Angkor + Bayon

la-navette2

shuttle service

Shuttle service to the hotel for €10 per trip

The service is offered at €10 per journey per room for all guests staying at the hotel, valid during the periods indicated below.

The shuttle service is available at the following times:

  • From hotel to Paris-Orly airport
  • Fixed departures: 6:45am - 07:30am - 08:15am - 09:00am and 10:00am
  • From Paris-Orly airport to hotel
  • from 2 p.m. to 10:30 p.m.

The shuttle service can only be booked on arrival.
If you wish to take advantage of the shuttle service, please contact the hotel after baggage claim on +331 49 84 91 40.
- Terminal Orly 1/2/3: Exit at gate 22 A - Wait at stop D1.
- Terminal Orly 4: Exit at gate 47 D - Wait at stop 6.
Airport shuttle service is available at an additional cost (15 euros) for guests without a hotel reservation.
Luggage: 1 large or 2 small suitcases per customer (no bulky luggage).
Shuttle: 7 seats, service to Orly only. No service in the event of strike or breakdown. Not compatible with electric wheelchairs.

Snack bar

The Snack Bar at the Paris-Orly hotel is the ideal place to spend unforgettable evenings.

  • open every day
    24/7

Relax and enjoy a culinary journey at the Blu Snack, located in our hotel. Open every day, our Blu Snack offers a delicious selection of light snacks and refreshing drinks to enhance your experience. Enjoy tasty dishes and international specialties, prepared with the finest ingredients. Join us for a delicious escape.

Restaurant

Travel the world with our gastronomy

  • every day
    Breakfast: 05h00 to 10h00
  • Open Monday to Thursday
  • Friday
    Lunch: 12h00 to 14h00
    Dinner: 19h00 to 22h00
12h00 to 14h00

Enjoy refined cuisine combining French and international flavors. Our catering service awaits you from Monday to Friday with dishes that combine tradition and modernity.